Notes from Dr. Borkosky

Thank you! If you don’t like nutmeg or cloves you can leave one of them out, but trust me, this mix of spices gives the most wonderful flavor. Smells like Thanksgiving and goes GREAT with a dollop of COLD, whipped cream! I've served it on two seperate occasions and it's always been devoured very very quickly. Run a knife around the pan perimeter and turn cake onto rack. A friend and I tried for YEARS to copy that German-deli-style crumb cake you can get in NYC.

Oz by volume is not the same as oz by weight. It’s going to be your new favorite winter and holiday cake. Thank you for sharing.

Excellent. Very old-fashion-Christmas looking. She simmered 1/2 c. raisens until they were plump, drained the liquid and added them to the recipe.

Prepare cake mix as directed on the box.

I think I like this better, and it's way cheaper than buying it. Sometimes she would frost with caramel icing, sometimes cream cheese icing or sometimes just lay a paper doiley on top and sprinkle with powdered sugar.

A much easier way to combine the ingredients (especially great if you lack a hand mixer) is to cream the butter and sugar; stir in the milk, eggs, and vanilla; then stir in the dry ingredients, sifted together. However, I did sub melted butter for the oil, and cut a bit of the salt (since it was salted butter). Percent Daily Values are based on a 2,000 calorie diet. It is good to make sure that the crumbs cover the whole surface of the cake. Hello!

If that’s overkill for you, then by all means, leave it out. Best one I've tried and will keep making. Lately, that’s gotten mighty expensive so it’s worth it to try to duplicate it at home for a fraction of the cost. In case you also want to have some chocolate chips or cheese on the top, it will also work. It may also give better feeling when you are able to prepare your own special breakfast for your family. We'll assume you're ok with this, but you can opt-out if you wish. I just made this cake.

Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. *EDIT* I forgot to add that I've seen quite a few complaints about mixing this recipe.

I made this with mashed pumpkin instead of the applesauce and buttermilk and it was super perfect and moist, and I used 1/2 cup of cool whip instead of the butter in the frosting and it was heaven. After that, remove the pan and let the cakes cool down.

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I will have to make this again. Pinned! I use a combination of granulated sugar and brown sugar.

But, you never know. Sprinkle the batter with the cinnamon sugar if using; maybe about 1/4 cup well distributed across the cake… Sweet. I baked mine in a bundt pan: about 75 minutes at 350 degrees.

Add oil and whisk until combined. There are only few steps to follow, and you do not need to prepare many ingredients.

The batter seemed really thin but I figured it was meant to be that way – now I’m not so sure!

Let cool. Slow Cooker Buttered Mushrooms & Cube Steak. Pour 1/2 the batter into the prepared pan. One thing I did here, to make it a bit more interesting is I swirled cinnamon sugar throughout the cake.

I also plumped 1/4 cup golden raisins and 1/4 cup regular raisins and toasted 3/4 cup chopped walnuts and stirred that in after mixing everything else. I only gave this 3 stars though due to the method and the fact that I felt it lacked some things such as raisins and nuts. They want close to $7 for one now OUCH, Your pictures are Amazing. https://www.allrecipes.com/recipe/76964/moist-tender-spice-cake Get cake mix and mix some of them with the dough or batter.

This brand isn’t one of the “super-moist” types which makes it perfect for this crumb coffee cake as the cake needs a bit of body to hold the mountain of crumbs that are on top.FYI on mixing the crumbs–it will look dry and sandy for a while, but KEEP MIXING! It’s ok if it’s a little chunky, or, if you prefer a smooth texture, process it in a food processor.

The baking time will be different so keep an eye on it.

Allrecipes is part of the Meredith Food Group. Although this was the first cake I'd ever tried to make I found the instructions very easy to follow and had no problems during baking. Copycat Entenmann’s Crumb Cake I don’t think there’s anyone in the northeast who isn’t a fan of Entenmann’s famous crumb coffee cake.

This spice cake recipe is the only recipe you’ll ever need.

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: cakes, coffee cake, copycat recipes, crumb cake, easy cakes, Entenmann's crumb cake.

Came out super moist and got a lot of compliments for that. Sometimes she would frost with caramel icing, sometimes cream cheese icing or sometimes just lay a paper doiley on top and sprinkle with powdered sugar. See more ideas about Recipes, Dessert recipes, Copycat recipes.

She simmered 1/2 c. raisens until they were plump, drained the liquid and added them to the recipe. Get the pan ready and use the grease or similar spray on its surface. The cake is great by itself, the cream cheese frosting is just a bonus. Thank you! If the top is browning too fast compared to the bottom, cover the pan loosely with aluminium foil for the rest of the baking time. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Very yummy and moist! Bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This seems like it would fit the bill but wanted to check. I also don’t live … Thank you so much for sharing such a mouth watering spice cake recipe with us..

I definitrly recommend it to first-time bakers or anyone with a love of spice cake in general.

You only need to add it together with the crumbs after taking out the pan from the oven for the first time. Also, the batter can be divided and baked in two 8-inch square cake pans. This will surely give tasty taste, and it will be enough to give energy to start the day.

Most people won't think twice about serving basic cornbread when is on the table. Top with remaining batter and swirl lightly. In the bowl, the butter, brown sugar, vanilla, cinnamon, and a cup of flour. Hi! *Link to download will be in your confirmation email. All Rights Reserved. Just found this recipe after looking everywhere for a tasty spice cake and I’m in love!

It’s moist but it will be ok. Looking to make this for Christmas! Oaxaca Cheese Dip: How to Make this Easy and Authentic Queso Dipping Sauce? I made this using 8 in square pan, baked for 30 minutes, and subbed 1 egg with mashed banana, also added chopped apple just because I wanted to use them up.

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