Notes from Dr. Borkosky

deep south bbq smokers

The maiden food voyage in this bad boy was 2 Certified Angus Beef briskets, 6 Smithfield Reserve pork butts, and a couple of birds. You can also see the D-rings for tying the smoker down during transportation. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures.

I thought yours was a Stumps but I couldn't remember for sure. These smokers are gravity fed smokers, so you can just fill the charcoal chute and let it run. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. Top hatch shown open for loading. Also another face now that I look at it. Then moving the kamados back to our decks. Gateway Drum Smoker "Straight Up" 55 Gallon, Matte Finish, Gateway Drum Smoker "Sizzle" 55 Gallon, Gloss Finish/Nameplate. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. The first cook, we used manual controls and it was easy to hold a steady temperature. I'm finally catching up with you :) "Heat distribution plenum"....that's what I meant to say, ha ha. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. The latch on the side and stove gasket (white part you see) keep an airtight seal. Expanded steel) that measure 15 ½” x 21 ½” to assure fit of a full size steam pan and allow proper air flow (6” spacing between racks), 8” wide x 8” tall x 12” deep ash box (1/4” thick steel)(comes with ash pan), Firebox/Charcoal Chute is 6” x 6” steel (Bottom 12”) where actual fire burns is fabricated from ½ thick steel, remainder of charcoal chute is ¼” steel, fire burn on ½” thick grate with engineered openings to allow ash to drop into ash pan and continue cooker to properly feed charcoal, Patented heat distribution system is 3” x 6” steel tube, ¼” thick (Engineered to distribute heat evenly throughout cook chamber), Floor is sloped from 1” on back wall of cook chamber to ½” on front sides to 0” in the center front of cook chamber where grease drain hole (1 ½” steel pipe nipple). The Universal kit comes with a 15cfm fan. We use NO screws or rivets on our cooker, We weld solid each and every seem. If you would like to discuss options not listed please call (616) 439-0227. Exterior is 31” wide to the outside of rear wheels, 48” deep from handle on door to pipe on ash box door and 50” tall from ground to top of exhaust. Standard with toggle clamp latch cook chamber door, charcoal chute door and ash box door, Comes standard with 3” dial, 6” stem thermometer in cook chamber door. with a Universal kit. Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. Smash Steak Burgers with Bacon, Grilled Onions, an... 2017 Sunshine State Eggfest presented by Wassi's M... Memorial Day Grilling Ideas - Ribeye Steak with Ga... Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. Tow loop so you can connect a winch to pull the smoker up onto a trailer. These smokers are gravity fed smokers, so you can just fill the charcoal chute and let it run. 2” thick, 8 pound, Roxul insulation in all doors and lining inside exterior walls.

[FTC Standard Disclaimer]  We received no compensation for this post. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. We are proud to have Flame Boss as an equipment sponsor. It is just what the Deep South needs.

We weren't building boxes this particular weekend but I cut the brisket down like it was.

1 ½” steel pipe nipple on ash box door for air draft control device.

I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. What made you decide to go with this smoker over the Humphrey's? Floors are sloped from 2” on back wall of cook chamber to 1” on front sides to 0” in the center front of cook chamber where grease drain hole (1 ½” steel pipe nipple). 1 ½” steel pipe nipple on each ash box door for air draft control device. John practicing chicken using our new program.

We have run it for 24 hours straight, twice, and run several overnight cooks on it. The Deep South GC smoker is perfect size for the backyard and or the competition cook. I chose to match our trailer and went with Victory Red (a General Motors color). Stumps! This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. 8” wide x 8” tall x 12” deep ash box (1/4” thick steel)(comes with ash pan) (each chamber).

We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. Firebox/Charcoal Chute is 8” x 8” steel (Bottom 10”) where actual fire burns is fabricated from ½ thick steel, remainder of charcoal chute is ¼ steel, fire burn on ½” thick grate with engineered openings to allow ash to drop into ash pan and continue cooker to properly feed charcoal. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. More latches for tight seals. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. Patented heat distribution system are 4” x 8” steel tube, ¼” thick (Engineered to distribute heat evenly throughout cook chamber). This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. Comes standard with 4, 5,000 pound D rings for securing during transport. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. These are cool to the touch and can accept vinyl graphics. 4” of 8 pound, Roxul insulation around charcoal chute/firebox and cook chamber wall as well as exterior walls. 4” of 8 pound, Roxul insulation around both charcoal chute/fireboxes and cook chamber wall as well as exterior walls. The Deep South small single chamber smoker is perfect size for the backyard and or the occasional competition cook.

Good looking cooker Chris - I especially like the heat distribution plenum. 3 racks (5 rack runners) are standard in cook chamber (Made of 1”x1” square steel tube and ¾”, #9) Flattened Expanded steel) that measure 41 ½” x 23 ½” to assure fit of a full size steam pan and allow proper air flow (6” spacing between racks). I may break out the Stumps this weekend for some pastrami and other stuff. Mag wheels. One of the brisket flats before wrapping.

We build top of the line, gravity fed barbecue smokers for the serious pitmaster. The Deep South small single chamber smoker is perfect size for the backyard and or the occasional competition cook. The front latch on the door is heavy duty quality and stainless steel. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. We want to make this cooker yours and not just another cookie cutter production model and have many options and customization's available for you to choose from. Deep South Smokers #1 Gravity Flow on the Market! Where BBQ Lovers Strut Their Stuff Seasoning some racks of ribs, didn't want those briskets to be lonely. It has enough power to bring the GC36 up to temperature from start up. These are cool to the touch and can accept vinyl graphics, We use NO screws or rivets on our cooker, We weld solid each and every seem. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. This smoker is heavily insulated so rain, snow, sleet, or sunshine this smoker will perform the same regardless of the environment. Electric hopped-up trailer winch is really one in all the best systems that you simply will get for your personal ship, although it's going to simply be a lot of dear when put next with an everyday winch, it's still price to possess one garatools.com. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. (Back wheels are 5 lug wheels on true trailer axle spindles and hubs). That is a way to tame hotspots, much like tuning plates on a offset smoker. Comes standard with 8” soft rubber, swivel, locking casters on front side and 4.80 x 8” pneumatic trailer wheels and tires on back side for ease of movement.

Then reversing that process at the beginning of a contest and repeating it at the end. Problem is that I don't listen and I'm impatient ;)  I had to try it anyway. This smoker is heavily insulated so rain, snow, sleet, or sunshine this smoker will perform the same regardless of the environment. The Deep South GC smoker is perfect size for the backyard and or the competition cook. 4 racks are standard (Made of 1” x 1” square steel tube and ¾”, #9) Flattened. Gateway Drum Smoker "Sizzle" 55 Gallon, Gloss Finish/Nameplate, Gateway Drum Smoker "Straight Up" 55 Gallon, Matte Finish, 12 Gauge steel sheet exterior skin and interior cook chamber shell, 2” thick, 8 pound, Roxul insulation in all doors and lining inside exterior walls. Steam pan holder on bottom of cooker, under drain to hold pan for grease drippings. Comes standard with 8” soft rubber, swivel, locking casters on front side and 4.80 x 8” pneumatic trailer wheels and tires on back side for ease of movement.

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