Notes from Dr. Borkosky

Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. I didn't use any table salt and only half of the seasoned salt (basically 1/4 of what the original recipe called for. Could only taste vinegar & Lea & Perrins. DH grilled these for us and we enjoyed them. I’ve tried so many different steak marinades over the years but I’d easily dub this balsamic steak marinade as the best!

It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. Cooked over charcoal grill.

To tell when it’s done to your liking always use an instant read thermometer and insert the thermometer through the side of the steak horizontally and go to the center of thickest portion.

Allow to sit for 10 to 15 min while grill warms up. Left in vacuum container for over 24 hrs. Enjoy!! Pour marinade over steaks, seal bag while … Salt and freshly ground black pepper. Delicious! Pour marinade over steaks, seal bag while pressing out excess air.

To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Not recommended. If you cut into it early they’ll just end up on the plate instead of in the steak. Percent Daily Values are based on a 2,000 calorie diet. This can be a great marinade if you don't use all the salt or all the powders!

1 ⁄ 4. cup vegetable oil. The only Steak Marinade recipe you'll ever need! this link is to an external site that may or may not meet accessibility guidelines. This can be served over mashed potatoes or noodles.Submitted by: KEVINKELLY, Fire up the frill for a weeknight fiesta showcasing these tender, juicy steaks.Submitted by: ENADAL, low cal,carb, and fat!and awesome good super easy home cooked dish!! sirloin steak. Petite sirloin or flat iron will work too they just aren’t as tender as the aforementioned.

It makes for an elegant or casual meal. *If you don't like much acidity balsamic vinegar can be reduced to 2 Tbsp. But remember there is a recommend safe temperature from the USDA of 145 degrees to kill off any harmful bacteria. I was suspicious that it had too much salt and the results verified it. 185 calories; protein 1.3g 3% DV; carbohydrates 15.2g 5% DV; fat 13.8g 21% DV; cholesterolmg; sodium 5017.2mg 209% DV. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. The result was a very flavorful tender smoky cut of steak and sirloin is not the best cut of meat either so I was pleasantly surprised. We halved the recipe and marinaded two 5-ounce filets for about 2 hours and they were incredibly delicious. Seal the bag, and refrigerate overnight. All the "powders" made the marinade pretty thick.

Add comma separated list of ingredients to exclude from recipe. Definitely a must have recipe! Keep in mind color isn’t always the best way to judge doneness as some steaks are just naturally lighter than others to begin with, and you don’t want to cut into a steak during cooking or you’ll lose some of the juices. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak.

Submitted by: JEANNIE874, Very quick and easy.

I cut the recipe in half for a 1 lb. A rich and tender marinated, grilled steak served with all those delicious summer sides. My father in law is the king of country fried steaks and these are his favorite! kid friendly!Submitted by: JMELYN, A great pepper steak recipe to cook in the crockpotSubmitted by: FATKITTY68, Full ingredient & nutrition information of the, tomato & pepper smothered cube steak Calories, New York Strip Steak with brandy sauce Calories, Carne Asada (Good for South Beach Phase 1), Carne Asada (Good for South Beach Phase 1) Calories, Grilled Tuna Steak w/ Soy Sauce-Lemon Juice Marinade, Grilled Tuna Steak w/ Soy Sauce-Lemon Juice Marinade Calories, Grilled Cilantro Lime Flank Steak Calories, Red Wine and Rosemary Steak Marinade Calories, Slow Cooker Beef Cube Steak and Gravy Calories, Country Style Steak (slow cooker) Calories.

Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. It’s flavorful enough to impress the adults but simple enough to keep kids happy too. It’s sweet and tangy, with tons of vitamins and beta carotene to boot!

This recipe has potential but needs tweaked a bit. Flank steak is lean, affordable and flavorful, but it's often tough. We will use this marinade often.

Notify me of follow-up comments by email. I would definitely try this again but on strips or rib eyes. Let steaks marinate for 4 hours or longer.Submitted by: WENNI1972, My simple, healthy, and delicious steak seasoning recipe.Submitted by: AMY3KIDS, Goes great with New York, Rib eye or sirloin steaks, along with Sun Dried Tomato Butter. WAY TOO SALTY. I’d maybe try a little monk fruit syrup or other sugar free substitute, just nothing that will alter the taste. For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 – 5 minutes per side. This post may contain affiliate links. It does not need the regular salt and the liquid smoke needs to be cut by 1/2.

https://www.allrecipes.com/recipe/148853/smoky-steak-marinade It was pretty salty which I love but you might want to put 1/2-3/4 the amount of salt in it if you like yours less salty. I like the concept of this marinade it just didn't work out that well for me.

delicious and flavour filledSubmitted by: AVRILMOON, One of these will stuff you so be carefulSubmitted by: JKULAN, Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Think it would work better as a sauce to baste your meat with while cooking. I add one ingredient.

Yes. how long will marinate last unused in frig. Cook about 3 – 5 minutes per side for 1-inch thick steaks. That 5 minute rest period lets the juices evenly redistribute.

Mix all ingredients together and pour over steaks. Going by what others said I thought I'd cut way back on the salt and our beef tenderloins that I marinated overnight were inedible....What a waste of money!! This is pretty good stuff. The other great thing about this recipe is that people of all ages will love it! Read our disclosure policy. Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings. Simply amazing.

Submitted by: THESPY75, Flavorful Steak - no dipping sauce neededSubmitted by: SHELIAB, This crock-pot meal-in-one is a perfect Cuban-style dish. It's deliciously robust and the perfect flavor pairing to rich beefy steaks. I don’t recommend marinating longer than that because the acidity of the marinade will start to break down the proteins and turn the outer layer where the marinade penetrates mushy. Need a sugar free sub thanks! Preheat a grill to medium-high heat. Not for bland steak lovers. 3. lbs antelope steak, cut 1 1/2 inches thick. The rest of my children actually beg me to make it!Submitted by: THATMSERIKA, Traditional country style. Cooking is my passion so please follow along and share what I create!

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