Notes from Dr. Borkosky

SheChef is my company. Huell Tries to Catch the Largest White Sea Bass Ever! America's Test Kitchen from Cook's Illustrated, William Camargo’s Lens Brings Focus to Obscured Histories in Orange County, A Día de los Muertos Extravaganza at Forest Lawn, Huell Visits Hmong Farms in Fresno County, Huell Sees the 'Forgotten' L.A. The campaign against Proposition 187 was a call to action for many people from all walks of life.

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

0000004532 00000 n Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe. Drizzle the glaze over the cooled cake and let sit for 15 minutes before serving.

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0000003017 00000 n Artists created works to spark conversation about L.A. and sustainable futures. Her great-grandmother, Ann Jordan Ford, died about 14 years ago. The benefit is that I get to crush stereotypes about Black women by being myself and being aware that I represent a larger group and staying committed to doing so with style and grace. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Tuesday is usually the time we start planning and assigning dishes, airport pick-ups, and group trips to the market for food supplies. "I know [cooking] was not just an experience of putting food on the table for her, but it was emotional and political," said Scott. 0000001810 00000 n

I’m sure, since I haven’t seen them in a while, we’ll sit around and watch ATK season 17! I make celebrity chefs’ food look amazing on television and I also do editorial food styling for major food brands and magazines. That was one of the best jobs I ever had! Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada). Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Simone knows what it’s like to need a boost: After losing her job as a social worker, the then-moonlighting prep cook spent two years in a cruise-ship kitchen, then moved to New York City—with “two hundred dollars and two suitcases”—where she worked at a women’s shelter while attending culinary school. These films tackle topics including LGBT rights, homelessness, racism, and poverty through the eyes of the people closest to these issues. Mix the lemon zest with a fork, breaking up any clumps. Elle Simone: Certainly. "Departures" chronicles the stories of the ongoing journey and transformation of the people and places of California. A good chocolate cake should be rich and ultrachocolaty; it also must have a moist and tender yet sturdy crumb.

Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning.

In her beauty bag: As I chef, I don’t get to wear a beat face as much as I’d like. Huell heads to the Hubbs Research Institute to see. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper.

0000001926 00000 n From department stores to hotels, restaurants, nightclubs, and even makeshift churches, here’s a guide to the 20 most fascinating Broadway landmarks you can discover on foot. Her biggest lesson learned: Burning bridges has been the mistake I’ve learned the most from. And for more of our editors' holiday plans, check out this article (and check back for more in the coming weeks! Los Angeles County District Attorney Jackie Lacey is fighting to keep her seat for a third term despite an aggressive challenge by self-styled reformer George Gascon, a former LAPD Assistant Chief of Police, Chief of Police in Mesa, Arizona and S.F. Learn how to prepare Braised New Mexico-Style Pork in Red Chile Sauce from "America's Test Kitchen from Cook's Illustrated.

I pay on my interest! It’s a privilege. In this definitive collection, we have gathered the absolute best dishes for making your next celebration memorable, stress-free, and, above all, delicious. In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. “The way that I was raised, it’s always an honor to leave my house and represent black women,” Simone says. ", Learn how to prepare Perfect Pan-Seared Pork Tenderloin Steaks from "America's Test Kitchen from Cook's Illustrated. Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, guaranteeing that perfect outcome is central to what we do at Cook’s Illustrated. Our dessert staples are sweet potato and pecan pies. This election is humanity’s last shot to prevent utter climate catastrophe. In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon.

Lift off the pan and let cool for up to two hours. The gig: Being a food stylist pays the bills. 19 talking about this. 0000012341 00000 n Prop 13, the campaign to slash property taxes, launched a tax revolt that continues today. Her go-to power accessory: My Black Tory Burch Tote, of course. For those with years of legal training, it was signal to use their training to support the immigrant community. In music, Jorge Leal found solidarity and safety amid the furor of 187. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. SheChef just launched a paid membership tier, and Simone is taking it on a multi-city panel tour this year, dubbed “Level Up,” to help female food entrepreneurs share and develop business-building skills. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home. You can substitute ½ teaspoon dried oregano for the fresh. Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers.

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